This recipe is one that I discovered out of The All New Ultimate Southern Living Cookbook. Quick and comforting, this recipe is sure to please your loved ones. I like to serve it with a side of Spanish Style Ready Rice and a green salad with homemade ranch dressing.
2 lbs. ground beef
1 (1 1/4-oz.) pkg. taco seasoning mix
1 (4 1/2-oz.) can chopped green chiles, divided
2 (10 3/4 oz.) cans cream of chicken soup
1 (16 oz.) container sour cream
8 (8 inch) flour tortillas
2 cups shredded Cheddar cheese
Toppings: salsa, sour cream, green onions, fresh cilantro
Preheat your oven to 350 degrees. Cook ground beef in a large skillet, stirring until crumbled and no longer pink; drain. Stir in taco seasoning mix and half of the chopped green chiles; set aside.
In a medium bowl, stir together remaining green chiles, soup, and sour cream. Pour half of the sour cream mixture into a slightly greased 9 by 13 baking dish.
Spoon beef mixture evenly down the center of each tortilla; roll up and place seam side down on top of the sour cream mixture in your dish.
Top with remaining sour cream sauce and cheese.
Bake uncovered for 25 minutes or until thoroughly heated.
Yield: 8 servings
Cooking the books, ya’ll!
Yum! That sounds delicious Jill! I’ll definitely try this one!
Enjoy! When I’m looking for easy, this just pops into my mind, for some reason!