Today, I needed something simple to throw together for supper. It was a day of playing “catch up” and a day that we all needed to have a home cooked meal. We’ve been running every which way preparing for the holiday, so we’ve been grabbing takeout and nothing sounded better to me than ribs. Meaty ribs and mac and cheese. And it was one of those days, that who has time for ribs and mac and cheese?? Well, thanks to the good old crock pot, elbow macaroni, velveeta, and a bag salad, all of my dreams ended up coming true. I need to follow my dreams more often…. cook more ribs in a slow cooker! They tasted great and nothing could have been easier!
2 T. brown sugar
1 T. paprika
1 T. table salt
5 lb. baby back ribs
3 cups BBQ sauce, like Sweet Baby Rays
Mix the dry ingredients together and rub them on the meaty side of the ribs. Place the ribs in the slow cooker. Cover all sides of the ribs with the BBQ sauce.
Cook on low for 6 to 8 hours. Wallah. Dinner is done.
COOKING THE BOOKS YA’LL!
Ok, Jill! You made a believer out of me! I’m definitely going to have to make these in the very near future! Hope you all have a Very Merry Christmas!🎄
Awesome! 👏🏼👏🏼 My family loved these! I’m for sure going to be making ribs this way more often. …Ya’ll have a very Merry Christmas too! So LOVED your Christmas card. The most precious family. 🤗🎄❤️
Jill, I will be checking this out often! Thanks for the easy recipe- it sounds yum-o. Hope you all had a great Christmas and New Year!
Hi Marian! We had a good holiday and sure hope you did too! Thanks for popping in! It’s so great to hear from you. 🤗❤️😘