This recipe comes from Great Aunt Ann on my husband’s side of the family. She seems to always come up with delicious treats to share as gifts during the holiday season. I really like this recipe because it’s super easy and super yummy! They are perfect to take to parties, to pack up for road trips, or to make for bake sales!
2 (16 oz.) Rold Gold Tiny Twist pretzels, or the pretzel of your choice
1 (16 oz.) bottle Orville Redenbacher popcorn oil
1 pkg. dry Italian dressing or Ranch dressing
1 T. crushed red pepper flakes
Whisk popcorn oil and spices together in a large bowl. Add the pretzels and toss to coat. Leave out 6 to 8 hours until the seasoning is absorbed, stirring occasionally. This is also great for saltines or oyster crackers.