This dip is out of my 2004 Southern Living Annual Recipes Cookbook, and it is a definite keeper! Super bowl is coming up and this would be perfect for snacking on during the big game. Fallon loves this. Creed is more quiet regarding this. I think 1 out of 2 kids is pretty good, don’t you? For green and healthy looking things… Serve with tortilla chips or fritos and watch it disappear!
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) cans sweet whole kernel corn, drained
2 medium tomatoes, chopped
1 red bell pepper, chopped
1/3 cup chopped fresh cilantro
1/4 cup diced red onion
1 T. minced fresh jalapeño, I used an entire large jalapeño and left the seeds (it wasn’t too spicy, but follow your gut on this depending on how much heat you like.)
3 T. fresh lime juice
1 tsp. kosher salt
1/2 tsp. ground black pepper
1 avocado, chopped
Tortilla chips
Combine first 10 ingredients in a bowl. Cover and chill at least 2 hours. Add avocado just before serving. Makes 3 1/2 cups.