A super simple breakfast casserole, make this when you accidentally buy the sheet of crescent roll dough instead of the cutout rolls. You’ve done it, haven’t you? I know I have, more than once! Truth be known, this recipe is good enough to intentionally buy that sheet of crescents. Pop this in the oven quickly and enjoy your coffee!
1 pound bulk pork breakfast sausage
1 (8-count) can crescent rolls
1 1/2 cups (6 oz.) shredded Monterey Jack cheese
1 1/2 cups (6 oz.) shredded sharp Cheddar cheese, mild works well too
6 eggs, beaten
3/4 cup milk
Brown the sausage in a skillet, stirring until crumbly; drain. Unroll the crescent roll dough. Place in a 9 by 13 inch baking dish, stretching the dough to cover the bottom of the dish. Layer the sausage over the dough. Sprinkle with the Monterey Jack and Cheddar cheese. Beat the eggs, milk, and a little salt and pepper in a bowl. Pour over the layers. Bake at 350 degrees for 40 minutes or until set.
Cooking the books, y’all!