When I think of Christmas candy, my Aunt Shirley’s English Toffee is the first thing to pop into my mind! It has the best texture and the Hershey’s chocolate and pecans really bring it all together….and speaking of that, it is super quick and easy to throw together! The perfect thing during this beautifully busy time of celebration!
2 sticks of margarine
3 T. water
1 cup sugar
1 tsp. vanilla
1 cup chopped nuts, I use pecans
6 regular sized Hershey chocolate bars
Melt margarine; add sugar and water. Cook over high heat, stirring constantly, until the color of brown. Remove from heat and stir in vanilla and nuts. Pour onto buttered cookie sheet and spread thin. Break Hershey bars over the top. As it melts, spread all over. Cool well and break into pieces.
