Corn Dip

Ross Ann Hill was a fun teacher I taught with, my first year of teaching in Idalou,TX, so many, many years ago! Did you catch that? I was trying to see how many times I could use a form of teach in a sentence back there….I’m quite talented! Yeppers. Any who…. she brought this to the hospitality room for a UIL meet that year. 20 years later, this is still my “go to” dip! It works for all occasions, all year long. Thanks, Ross Ann! And if you need it for Christmas, garnish it with diced red and green bell peppers, like I did. Works like a charm.

1 can of Mexi corn
1 small white onion, chopped finely
1/2 stick of Cracker Barrel Sharp Cheddar cheese, shredded
4 oz. mayonaise

Mix well and serve with Fritos.