This chili cheese dip is absolutely perfect for when you need something yummy and you need it fast! It’s great for a night of grilling outdoors or even for a cozy night indoors, just bake it in the oven! Serve with Fritos. Valorie Ebie from Bel Aire, KS shared this recipe with Taste of Home. This is so delicious.
1 (8 oz) pkg. cream cheese
1 (15 oz) can chili, I use Hormel brand chili with no beans
2 cups shredded cheddar cheese, I shred my own and use colby cheese
2 thinly sliced green onions or diced jalapeños for garnish
Tortilla chip scoops or Fritos
Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9 inch disposable foil pie pan. Top with chili; sprinkle with cheese.
Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, garnish with green onions or diced jalapeños. Serve with corn chips.
This can easily be baked in the oven at 350 degrees until bubbly and melty! Enjoy!
COOKING THE BOOKS, YA’LL!